Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, backyard classic burger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Backyard Classic Burger is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Backyard Classic Burger is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have backyard classic burger using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Backyard Classic Burger:
- Prepare 2 lb 15 % fat Hamburger
- Get 2 loaf French Rolls
- Make ready McCormick's Pub Burger Seasoning
- Make ready 4 stick Real American Cheese (ex: Tillamook)
- Make ready 4 slice Red (Purple} Onion
- Make ready 4 slice Ripe Steak Tomatoes
- Take 6 Iceberg lettuce
- Prepare Ketchup & Yellow Mustard
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Steps to make Backyard Classic Burger:
- Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
- Get charcoal grill ready… Heat the coal's. Mean while coal's are heating….
- Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
- When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
- Add cheese slices on each pattie until melted than remove from grill.
- Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.
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