Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean style chinese noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Style Chinese Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Korean Style Chinese Noodles is something which I have loved my whole life.

It's a very simple and yummy recipe. New Korean style black bean paste should be next to Korean soy bean pastes, and the Chinese black bean pastes are usually displayed across the aisle. I have seen Korean black bean pastes that are already pre-roasted so that you don't need to fry-up to get rid of the bitterness.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Take 1/4-1/2 pound ground meat
  2. Make ready 1-2 cups chicken broth
  3. Prepare 2 cloves garlic
  4. Get 1 Tbl. Fresh ginger
  5. Make ready 1/2 tsp. Sugar
  6. Take 3 Tbl. Soy sauce
  7. Get 3 stalks scallion (green onion)
  8. Make ready 1 Tbl. Gochujang (or hot sauce)
  9. Get 1 ground black pepper (to taste)
  10. Prepare 4 Oz. Noodles (glass noodles are the best, but any work)

The crispy fried pork dumpling and the noodle with vegetables and spicy seafood soup (Sam Sun Jjampong) make exceptional starter items. Some of Da Rae Won Restaurant's specialty entrée dishes include the sautéed beef bulgogi with onions in soy sauce, the noodles with pork and black bean sauce (Jjajangmyun) and Korean style fried chicken fried. Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is.

Steps to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

Mostly because i didn't have the Chinese ingredients, but do maintain a small amount of Korean, like gochujang, which life is. Jajangmyeon is a popular Korean-Chinese dish. Learn how to make these delicious black bean noodles at home with this easy to follow recipe! Whether you grew up on these Korean black bean noodles or learned to love them as an adult, I'm sure you get strong cravings for this beloved dish every so often. Jjolmyeon is a cold noodle dish of chewy noodles in a sweet and tangy gochujang sauce.

So that is going to wrap it up with this exceptional food korean style chinese noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!