Super simple congee (Chinese rice porridge)
Super simple congee (Chinese rice porridge)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super simple congee (chinese rice porridge). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Super simple congee (Chinese rice porridge) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Super simple congee (Chinese rice porridge) is something that I have loved my entire life.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super simple congee (Chinese rice porridge):
  1. Make ready 1/2 cup jasmine rice
  2. Make ready 4 1/2 cups water
  3. Prepare 1 oxo cube
  4. Take Spring onion
  5. Take 100 g spam (half a small can of spam)
  6. Take Pepper (optional)
  7. Get Magi (optional)

There are many variations of congee in Chinese. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer.

Instructions to make Super simple congee (Chinese rice porridge):
  1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
  2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
  3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
  4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
  5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
  6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). So easy to make, affordable, and healthy. Vegan, vegetarian, and gluten free. # So I learned about congee from my Chinese side of the family. Simmer for an hour and a half, done.

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