Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry sweet chili glazed tofu with peppers & onions and thai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry sweet chili glazed tofu with peppers & onions and Thai is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir fry sweet chili glazed tofu with peppers & onions and Thai is something which I have loved my entire life.
Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Spices and Seasonings: Chili paste, Soy sauce, Black pepper, Salt, sweet chili sauce, toasted peanuts, coriander. Thai Basil Tofu Stir-fry - Step by Step.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry sweet chili glazed tofu with peppers & onions and thai using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Make ready 2 packages extra firm or firm tofu
- Get 2 each green bell pepper, red bell pepper sliced into strips
- Prepare 1 Yellow onion cut into strips
- Take 1 bunch Thai basil
- Get 1 box corn starch
- Prepare 1 bottle sweet chili sauce
- Prepare oil to fry tofu
TOFU: Press excess moisture out of the tofu using either the tea towels and heavy weights of the tofu press. Cut the tofu into bite sized pieces. In a zip top bag, combine the cornstarch, salt, and chili powder if desired. Zip and give the bag a shake.
Instructions to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min
- As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu.
- After you finished slicing the pepper and onions and dicing the tofu…take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown
- After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu
- Now plate it up add the Thai basil and enjoy
I also added some other various stir fry vegetables with some sweet onions as well. I took the suggestion to add a little red pepper which spiced it up perfectly. i also sauteed the tofu and vegetables in Chili garlic oil and used seasoned rice vinegar instead of plain. All in all my husband LOVED it! Stir-fry two minutes, give the sauce a stir and add to the pan. Cover and cook for three minutes.
So that’s going to wrap this up with this special food stir fry sweet chili glazed tofu with peppers & onions and thai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
