Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kale salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary produce. Kale salads should be dense and delicious, not bitter, poky or difficult to eat. This kale salad has the power to transform the minds of kale haters everywhere.
Kale salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kale salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kale salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale salad:
- Get Kale chopped
- Get Lemon juice
- Prepare Salt
- Make ready Olive oil
- Take Garlic powder
- Take Nutritional yeast
This kale salad is a make-ahead GREEN salad and is just as good the next day. This is the raw kale salad that changed my life. I was mad that I couldn't find good salad greens in the middle of winter, and I especially. The Best Kale Salad Recipes on Yummly
Instructions to make Kale salad:
- Put washed and dried kale into a big bowl
- Add lemon juice and salt and scrunch the kale
- Add olive oil and massage so all kale is coated
- Sprinkle garlic salt and nutritional yeast and stir with a spoon
- Taste and adjust seasoning
- Ready to eat but can rest at room temp for a few hours or fridge if leftovers.
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