Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried hake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Deep fried hake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Deep fried hake is something which I’ve loved my entire life.
For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and turns brown when dropped in it. (CAUTION: hot oil can be dangerous. Fried hake fish with rice and tomato salad. Fried Hake fish on the black tray plate Battered and fried hake.
To get started with this recipe, we must prepare a few ingredients. You can cook deep fried hake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep fried hake:
- Make ready 4 pieces hake
- Take 1 teaspoon paprika
- Make ready 1 teaspoon aromat
- Get 1 \2 teaspoon black pepper
- Prepare 4 table spoon Canola oil
- Get 3 eggs
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Instructions to make Deep fried hake:
- Thoroughly clean hake removing bones then sprinkle all the spices
- Heat oil in a large pan preferably electric pan but it's also fine even if it's on the stove then beat eggs in a bowl
- Dip spiced fish into eggs and fry
- I served mine with creamy spinach and Hubbard squash (mashed)
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