Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Gravy is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Gravy:
- Prepare 1 lb salmon or any fish
- Make ready To sauté and grind
- Make ready 2 onion
- Prepare 1 tomato
- Get 4 garlic pods
- Take 1/2 tsp fennel seeds
- Take 1/4 cup coconut
- Prepare 1 tbsp oil
- Get For the gravy
- Take 3 onion finely chopped
- Prepare 1 tomato chopped
- Get 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
- Take Salt as required
- Take 2 tbsp oil
- Take To garnish
- Make ready 4 stem coriander leaves
Steps to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
So that is going to wrap this up with this exceptional food fish gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!