Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, melt in your mouth pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melt in your mouth Pork Belly is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Melt in your mouth Pork Belly is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melt in your mouth Pork Belly:
- Get Pork Belly
- Prepare 1/2 cup soy sauce
- Get 1 tbsp dark soy sauce
- Take 1/4 cup cooking wine
- Take 1 tbsp rock sugar
- Take 1 tsp chicken stock
- Prepare 1 cinnamon stick
- Make ready 2 star anise
- Get 2 bay leaf
- Make ready 5 pcs Reed leaf
- Make ready 6 stalks spring onion
- Get 8 pcs ginger
Steps to make Melt in your mouth Pork Belly:
- Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
- Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
- Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.
So that is going to wrap it up with this exceptional food melt in your mouth pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!