Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bird's eye pepper chicken (ayam masak chili api). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bird's eye pepper chicken (ayam masak chili api) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bird's eye pepper chicken (ayam masak chili api) is something that I have loved my entire life. They’re fine and they look fantastic.
Cili padi (cili api) = bird's eye chilli (because they are tiny, not quite like rice grains, but small) Ayam Masak Lemak = chicken cooked in coconut curry. So, Ayam Masak Lemak Cili Padi is Chicken in Coconut Curry with Bird's Eye Chilli. It is also called Ayam Masak Lemak Cili Api.
To begin with this recipe, we must prepare a few ingredients. You can have bird's eye pepper chicken (ayam masak chili api) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bird's eye pepper chicken (ayam masak chili api):
- Prepare pieces Chicken cut into bite size
- Make ready 2 Onion
- Make ready 6 clove Garlic
- Prepare 1 cm Ginger
- Get Bird's eye pepper (can be added according to preference)
- Prepare leaves Curry
- Make ready Make it as coarse paste using mortar and pestel
Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore. An almost identical hot pepper in appearance and heat level is used in African cuisine called peri-peri or African bird's eye chile. Piri piri or peri-peri peppers are frequently used to make hot sauce and are less commonly found in the United States.
Steps to make Bird's eye pepper chicken (ayam masak chili api):
- Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency)
- Heat oil in a pan. Roast the ground ingredients until oil breaks.
- Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring.
- (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens
Generally, the two peppers can be used interchangeably in recipes. Chicken is a global favourite because of its multiple delicious and nutritious benefits, versatile tender meat and how easy it is too cook. So fill up your plate with delicious protein and experiment with different flavours from cuisines around the world. Also, you're saving precious time by using Birds Eye frozen chicken! Kemudian goreng atau panggang sehingga masak.
So that is going to wrap it up with this special food bird's eye pepper chicken (ayam masak chili api) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
