Apple Crisp
Apple Crisp

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, apple crisp. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Crisp is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Crisp is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have apple crisp using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp:
  1. Take 1/2 cup flour + 2 Tbs of flour
  2. Get 1/2 cup old-fashioned rolled oats
  3. Get 1/2 cup light brown sugar
  4. Take 1/2 tsp baking powder
  5. Prepare 1/4 tsp ground cinnamon
  6. Make ready dash salt
  7. Make ready 1/3 cup unsalted butter, cut into small pieces
  8. Make ready 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
  9. Take 1 Tbs lemon juice
  10. Take 3 Tbs milk
  11. Get 1/2 tsp vanilla extract
  12. Get 1/4 cup light brown sugar
  13. Take 1/2 tsp ground cinnamon
  14. Take dash salt
  15. Get 1 box Pilsbury refrigerated pie crust
Instructions to make Apple Crisp:
  1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
  2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
  3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
  5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
  6. Sprinkle crumb topping evenly over the apples.
  7. Bake for 30-35 minutes or until golden brown and top is set.
  8. Remove from oven and allow to cool for at least 10 minutes before serving.

Serve with Vanilla Ice Cream

So that’s going to wrap this up with this special food apple crisp recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!