Szechuan Kung Pao Chicken
Szechuan Kung Pao Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, szechuan kung pao chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Szechuan Kung Pao Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Szechuan Kung Pao Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Kung Pao Chicken:
  1. Make ready 350 g Chicken Meat (thighs preferably, skinless, boneless)
  2. Take Marinade;
  3. Take 1 Tbsp Light Soy Sauce
  4. Make ready 1 Tbsp Rice Vinegar
  5. Take 2 tsp Corn Flour
  6. Take 1 Tbsp Cooking Oil
  7. Take Pre-Sauce Mix (mix well in a bowl);
  8. Prepare 1 Tbsp Light Soy Sauce
  9. Get 1 Tbsp Rice Vinegar
  10. Take 1 Tbsp Sugar
  11. Prepare 1 tsp Chilli Powder (optional)
  12. Get 2 Tbsp Water
  13. Prepare Stir Frying;
  14. Make ready 1 Tbsp Szechuan Peppercorn
  15. Get 12 pc Dried Chillies (halved, deseed)
  16. Take 20 g Ginger (minced)
  17. Get 20 g Garlic (minced)
  18. Prepare 20 g Spring Onions (white part, finely chopped)
  19. Prepare as needed Cooking Oil
  20. Make ready Thickener (mix well in a small bowl);
  21. Prepare 1 tsp Corn Flour
  22. Make ready 1 Tbsp Water
  23. Prepare Other Ingredients;
  24. Take 70 g Toasted Peanuts (1/2 cup)
  25. Prepare as needed Spring Onion (green part finely chopped, garnish)
  26. Get 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar)
Steps to make Szechuan Kung Pao Chicken:
  1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
  2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
  3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
  4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.

So that is going to wrap it up for this exceptional food szechuan kung pao chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!