sausage and bacon risotto
sausage and bacon risotto

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and bacon risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Tomato, Bacon, Sausage and Mushroom Risotto is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Drain the bacon on kitchen roll and reserve. Bring the chicken stock to the boil in a saucepan over high heat; reduce heat to low to keep the chicken stock hot.

sausage and bacon risotto is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. sausage and bacon risotto is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage and bacon risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make sausage and bacon risotto:
  1. Prepare 75 grams long grain rice
  2. Take 1 tsp vegetable oil
  3. Prepare 25 grams butter or margarine
  4. Make ready 1 medium onion
  5. Get 125 grams cocktail sausages
  6. Make ready 4 slice streaky bacon
  7. Prepare 50 grams chorizo
  8. Take 1 medium green/red pepper
  9. Take 1 can sweetcorn
  10. Take 25 grams mozzarella
  11. Make ready 200 ml chicken stock

Bring the chicken stock to a boil in a saucepan over high heat; reduce heat to low to keep the chicken stock hot. This recipe is so easy to make, its one of the first recipes I made at school, and I have been making it ever since. Its perfect to serve on a cold winter night. I usually serve this risotto with warm tear and share bread and potato wedges.

Instructions to make sausage and bacon risotto:
  1. cook rice in a saucepan of boiling water for 15mins or until tender
  2. meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.
  3. add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.
  4. once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.
  5. stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.
  6. boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins
  7. lastly return the cooked cocktail sausages and chopped mozzarella and serve :)

I even make a vegetarian version by omitting the sausages and. In a small saucepan, heat broth and keep warm. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until meat is no longer pink; drain. Make sure the sausage gets nice and browned around the edges - this provides incredible flavor to the risotto.; Make sure to continuously stir the risotto as it cooks - this is what helps provide the creamy texture.; The shrimp are done once they are pink throughout. They should not take more than a few minutes to cook.

So that’s going to wrap it up for this special food sausage and bacon risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!