Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie filling. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Pie Filling is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Pie Filling is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Filling:
- Get Sauté
- Get apples
- Prepare butter
- Get sugar
- Make ready Seasonings
- Take cinnamon
- Make ready nutmeg
- Make ready salt
- Get lemon juice
- Prepare Slurry
- Make ready cold water
- Make ready cornstarch
- Prepare Add without Heat
- Prepare sugar
- Take butter
Steps to make Apple Pie Filling:
- Set oven to 425F.
- Peel and cut apples to desired size.
*I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
- Sauté the apples in the 1 oz of butter until slightly softened.
- Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
- Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
- Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
- Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved.
**If the pie filling is still a little too thick, add small increments of butter until desired consistency.
- Allow to cool before filling your pie crust.
- Bake for about 30-40 minutes.
*** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
So that’s going to wrap it up with this special food apple pie filling recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!