Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, barbecue chicken legs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barbecue chicken legs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Barbecue chicken legs is something which I have loved my entire life. They are fine and they look wonderful.
Oven BBQ Chicken Drumsticks Oven BBQ Chicken Drumsticks. In a large nonstick skillet, brown chicken in oil. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can have barbecue chicken legs using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue chicken legs:
- Get (1st. Merination)
- Get 12 pieces Chicken legs
- Take Salt As required
- Prepare 25 gm Lemon juice
- Prepare (2nd merination)
- Take 4 Tsp Garlic paste
- Get 4 Tsp Green chilies & ginger paste
- Take 200 gm Hung curd
- Prepare 1 Tsp Chilli flakes
- Prepare 4 tsp Coriander powder
- Take 2 Tsp Chat masala
- Take 2 tsp Yellow mustard powder
- Prepare To taste Salt
- Take 2 tsp Dry crushed mint leaves
- Make ready 4 Tsp Oil for sprinkling
The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs, to cook the chicken slowly over indirect heat so the outside doesn't burn before the inside cooks through, and to add the sauce just at the end to glaze the chicken (watch the video for step-by-step instructions). If you have a favorite barbecue sauce, feel free to substitute it. Baste chicken drumsticks with BBQ sauce. Place chicken drumsticks in foil pouch.
Steps to make Barbecue chicken legs:
- Wash & wipe the legs.slit all the peices.rub 1st marination on each prices,& keep it a side 15 minutes.
- Use,2nd.merination & keep it for 2 hours for marrinating
- After 2 hrs arrange it on skewers for grill. Sprinkle oil each peices.
- Grill it until it is golden brown.
- Serve it hot with green chutney & onion rings.
Finish directly on grill for crunchier chicken drumsticks. Place chicken onto rimmed baking sheet or a skillet coated with a bit of olive oil. If you're using liquid smoke, mix it into the barbecue sauce. Brush the BBQ sauce on the chicken legs. Toss the chicken drumsticks in Steve's Basic BBQ Rub.
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