Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy bacon, cucumber and potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy potato salad with bacon and cucumber. On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease, has anyone ever seen a potato dish on a Chinese restaurant menu? Chop potatoes and transfer into a large salad bowl.
Spicy bacon, cucumber and potato salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy bacon, cucumber and potato salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Make ready 1 lb. Jersey Royal or other baby new potatoes
- Get 150 g (6-8 rashers) thick cut smoked streaky bacon
- Make ready 1 tbsp. groundnut oil
- Take 6 long dried chilies
- Make ready 2 tsp Sichuan peppercorns
- Prepare 1 whole star anise
- Make ready 1 red chili, de-seeded, finely chopped
- Take 1-2 tbsp. Shaoxing rice wine or dry sherry
- Prepare 2 tbsp. rice vinegar or cider vinegar
- Take 2 tbsp. toasted sesame oil
- Make ready 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Make ready 1 pinch sea salt
- Get 1 tbsp. lime juice
- Prepare 1 tbsp. chili oil, optional
- Prepare 1 small handful fresh coriander leaves, roughly chopped
Peel potatoes and let steam evaporate before cutting into slices. Add bacon and chanterelle mixture, along with pan liquid, to the potatoes. Stir in chives, cucumber and vinegar. Season to taste and serve salad on lettuce leaves.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Classic Fresh Purple Hull Peas Bacon and Tomato Macaroni Salad Instant Pot Green Beans, Potatoes and Andouille Grilled Squash with Herbs. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Be sure to peel the cucumbers, even if their skin is relatively thin. By exposing all of the cucumber's flesh to the dressing, it soaks up more flavor.
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