Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted Spice Crumbed Cod Fillets is something that I have loved my entire life.

Lemon Butter Baked CodJust a Pinch. paprika, lemon juice, butter, all purpose flour, cod fillet. Up until recently most of our sustainable cod has been coming from Iceland, Norway and Russia. A recovery from near total collapse has led North Sea cod stocks to be labelled as sustainable by the Marine Stewardship.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Get FISH
  2. Take 1 1/2 lb fresh cod fillets
  3. Make ready 1 tbsp butter
  4. Prepare 1 small stalk celery, minced
  5. Make ready 1 Shallot, minced
  6. Make ready 2 garlic cloves, minced
  7. Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Take 1/4 tsp black pepper and salt to taste
  9. Get 4 tbsp dry white wine
  10. Get 2 tbsp cream, heavy or light or half and nalf
  11. Take 1 tsp fresh lemon juice
  12. Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Make ready 1/2 cup sjredded sharp cheddar cheese
  14. Make ready 2 tbsp grated romano cheese
  15. Take 1 tsp cajun seasoning
  16. Prepare 1 1/2 tsp mayonnaise, for brushing
  17. Take 4 slices of bacon, cooked until crisp
  18. Prepare BUTTER DRIZZLE
  19. Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Take SERVING SAUCES
  21. Take 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Make ready melted butter
  24. Get lemon wedges,

Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. Crunchy fish fillets drizzled with fresh lemon juice.

Steps to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges

https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

Rinse fish; pat dry with paper towels. Sprinkle evenly with salt and pepper. Add to bread crumbs; turn over to completely coat both sides of each fillet. This paleo cod recipe is a fantastic sheet pan meal using just one dish to cook (and clean) with loads of flavour for a complete, balanced meal. This is a healthy sheet pan meal featuring tender and budget-friendly cod, plus roasted Brussels sprouts and juicy, charred cherry tomatoes.

So that is going to wrap it up with this special food roasted spice crumbed cod fillets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!