Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. My first attempt ever at fried rice and it was really good. Add egg, and cook until scrambled, stirring occasionally.
Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Prepare 1 cup Left over rice
- Take as required Chicken sausage
- Prepare 1 Fish block
- Get 2 Carrot
- Make ready 1 Cucumber
- Prepare 3 eggs
- Get few Shallots garlic
Outstanding, in my book!" - popeye. Garlic Chicken Fried Brown Rice "This was a very simple meal that we all loved!" - Ray Raynor. Fried rice is best when it is made with cold rice. You can even cook the rice the night before.
Instructions to make Fried Rice:
- Fry eggs then set aside. Then fry sausage and fish block. Set aside too.
- Saute garlic and onion together with carrots and cucumber.
- When done add the rice. Mix well until properly combined and no lumps.
- Then add the eggs and fish block. No need to season because sausage and fish block are already salty.
The longer the rice sits the better it tastes! Next, I add lots of veggies to this rice. For flavor I add soy sauce and oyster sauce. I like to add Sriracha for a little kick. This recipe is a great way to work in any leftovers.
So that’s going to wrap this up with this exceptional food fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!