Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked pulled pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat!
Smoked Pulled Pork is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Smoked Pulled Pork is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked pulled pork using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Pulled Pork:
- Get 20 lb Boston Butt
- Take 1 cup Yellow Mustard
- Prepare 4 cup BBQ Rub
Today I'm trying something a little different, and going with a central Texas. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain. I don't even know what it is about smoked pork, but golly is it delicious.
Steps to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. Smoked Pulled Pork: Delicious Results in Almost Half the Time. Traditional smoked pulled pork takes a LONG time. How long depends on a lot of different factors, and it is one of those things that you really can't rush when you are doing it as a solo grill. Proper Smoking Technique for Pulled Pork Recipe Get your smoker up to proper temperature.
So that’s going to wrap it up with this special food smoked pulled pork recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
