Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked Pulled Pork is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Pulled Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook smoked pulled pork using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Pulled Pork:
- Make ready 20 lb Boston Butt
- Take 1 cup Yellow Mustard
- Get 4 cup BBQ Rub
Instructions to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
So that’s going to wrap this up with this special food smoked pulled pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
