Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken cafreal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Goan Chicken Cafreal. Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.
Chicken Cafreal is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Cafreal is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cafreal using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cafreal:
- Get 1 kg Chicken (Drumsticks or maryland cuts)
- Prepare 1/2 tbsp ginger garlic paste
- Make ready 1 tbsp lime juice or vinegar
- Take 1 tsp salt
- Prepare as required Cafreal Masala
- Take 1 cup tightly packed coriander leaves and stalks
- Get 4-6 hot green chilies (adjust as per spice tolerance)
- Make ready 1 & 1/2 inch piece ginger
- Take 8-10 fat cloves of garlic
- Prepare 2 tsp poppy seeds
- Get 1 tsp cumin seeds
- Get 1 inch stick of cinnamon
- Get 3-4 cloves
- Prepare 8-10 whole peppercorns
- Prepare 1 lime, juiced or 1 tsp tamarind pulp or 1 tsp vinegar
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 cup oil to cook add more if needed
Chicken Cafreal is a freshly prepared spicy green goan curry. Also known as Galinha Cafreal, the chicken curry is well known and quite popular in the sunny Indian coastline state. Chicken Cafreal Recipe, Learn how to make Chicken Cafreal (absolutely delicious recipe of How to make Chicken Cafreal. Chicken Cafreal is a spicy dish from hunbgryforever.com.
Instructions to make Chicken Cafreal:
- Wash and pat dry chicken before preparing the marinade. Apply ginger garlic paste, salt and lime juice and keep aside for 10 mins
- Prepare the cafreal masala; make a smooth paste of the coriander leaves & stalk, poppy seeds, dry spices (cinnamon, cloves, cumin and peppercorns) as well as the ginger and garlic.
- Apply half of this marinade on the chicken and keep it in the refrigerator for an hour to overnight if required.
- Before cooking, take chicken out and bring to room temperature.
- Heat a non-stick pan with oil and gently lower the masala coated chicken pieces in.
- Sear the chicken on high heat for 2 to 4 mins before turning down the flame.
- When chicken starts browning on both sides, add the reserved marinate, and 1/2 cup of water. Mix well.
- Add a lid and cook until chicken is tender and the masala has dried up.
- Switch off the flame when masala has cooked chicken well and chicken is cooked through.
- Serve Chicken Cafreal with rice or bread, and some baked or fried potatoes on the side.
This is such an easy recipe ,yet so delicious and flavorful. Learn how to make Chicken Cafreal ! Home » Recipes » Chicken Cafreal. How to make Chicken Cafreal -. Spicy golden fried chicken, Goan style.
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