Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy egg fried rice for crunchy lovers | fully tummies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Fully Tummies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fully Tummies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy egg fried rice for crunchy lovers | fully tummies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:
- Get Left-over Rice
- Prepare Butter
- Get Egg
- Take Shallot
- Get Green Onion
- Make ready Fish sauce
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Instructions to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:
- Heat up the pan then add in 1 spoon of vegetable and 1 spoon of butter :3
- Add in the rice, mix well with the butter then spread it evenly on the pan :3
- While waiting for the rice to be crispy, Dice small the shallot and the green onion :3
- You can check whether the rice is crispy or not by shaking the pan. If the rice is crispy, it will easily be running on the pan. Use the spoon to divide it into bite-size and push it aside so that you have space to add in the egg and the diced shallot and green onion. Give the egg and the condiments a little mix :3
- When you smell the fragrant of the condiments you should mix rice with it and add in a spoon of fish sauce :3
- When the egg is cooked, turn off the stove and plate the dish :3
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So that is going to wrap it up for this exceptional food crispy egg fried rice for crunchy lovers | fully tummies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!