German Potato Salad
German Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, german potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook.

German Potato Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. German Potato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have german potato salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Potato Salad:
  1. Make ready 6 medium potatoes
  2. Make ready 6 slices bacon, reserve the bacon fat
  3. Make ready 3/4 cup yellow onion, diced
  4. Prepare 2 Tbsp. flour
  5. Take 3/4 cup water
  6. Make ready 2 Tbsp. brown sugar
  7. Take 1 Tsp. salt
  8. Get 1/2 Tsp. celery seed
  9. Take Dash pepper
  10. Take 1 Tbsp. Ground Mustard
  11. Prepare 1/2 cup apple cider vinegar

I can taste the pucker now. Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It's a nice change-up from the classic mayonnaise-based version, and.

Instructions to make German Potato Salad:
  1. Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
  2. Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
  3. Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
  4. When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
  5. Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
  6. Serve at room temperature or slightly warmed.

German Potato Salad is always a hit any time of year. Most often served warm, this easy This potato salad is made similarly to a warm potato salad. Cube and boil potatoes and while they're. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and This Easy German Potato Salad is a short-cut version that my German grandma used to make for us. Every potluck needs this German Potato Salad from Delish.com.

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