Beef and Onion in Gravy
Beef and Onion in Gravy

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef and onion in gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and Onion in Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef and Onion in Gravy is something which I’ve loved my whole life.

I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. Delicious creamy mushroom and beef goodness! Beef tips and a simple onion gravy.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Onion in Gravy:
  1. Take 1 kg Minced Steak
  2. Get 2 Large Onions (finely diced)
  3. Make ready 1 Cup Peas
  4. Prepare 1 Cup finely diced carrots
  5. Make ready 1 Cup Frozen Sweetcorn
  6. Get 1 litre Water
  7. Prepare 3 Beef Stock Cubes
  8. Get 1 Chicken Stock Cube
  9. Take 4 tsp thickener (ie. Flour or cornflour)
  10. Get 1/4 tsp Salt
  11. Prepare 1/4 tsp Pepper
  12. Take Gravy Browning

Add the onions and cook until they have. I set out to make a beef tips and gravy recipe that was almost as easy, but I wanted to do it without condensed soup. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties.

Steps to make Beef and Onion in Gravy:
  1. Gently fry off the onions on a low heat until softened.
  2. Add beef and fry until cooked
  3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
  4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
  5. Simmer for 15 mins.
  6. Add gravy Browning according to required colour.
  7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
  8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
  9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

The smell of those savory onions and beefy gravy always made it's way outdoors. Probably from us kids running in and out nonstop. Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. The best onions to use are red onions because they provide just the right amount of sweetness without making the gravy too cloyingly sweet.

So that’s going to wrap this up with this special food beef and onion in gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!