Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hungarian easter ham. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hungarian Easter Ham is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hungarian Easter Ham is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hungarian easter ham using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hungarian Easter Ham:
- Get 1.3 kg unsmoked gammon joint
- Prepare 3 bay leaves
- Get 2-3 whole garlic
Steps to make Hungarian Easter Ham:
- Put the gammon in a pot of cold water and let it soak for a night.
- Rinse and wash it well before cooking.
- Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
- To get tasty and tender ham you have to cook it at least for about 2-3 hours.
- Let the ham cool out in the stock (the water in which it was cooked).
- Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
- Happy Easter :)
So that’s going to wrap this up for this special food hungarian easter ham recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
