Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken 65. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken 65 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken 65 is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken 65 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Take 500 gm boneless chicken cut into cubes
- Get 3-4 green chillies
- Make ready 8-10 curry leaves
- Take 1 tsp jeera
- Prepare 1 cup curd
- Get 1 tomato
- Take 4-5 cashew nuts
- Prepare 1 cup tomato ketchup
- Make ready as needed Oil
Although I have tried, I have yet to find a recipe that calls for that many ingredients but it is a possibility. Vahchef with Indian food videos inspires home cooks with new recipes every day. Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat!
Instructions to make Chicken 65:
- Take boneless chkn cut into cubes..marinate ginger garlic paste to it..now take a grinder jar add curd,cashew nuts and tomato grind it into smooth paste
- Take oil in a pan add jeera add curry leaves,green chillies saute now add marinated chkn tak it..and slighlty saute
- Add tomato ketchup mix well now add the curd mixture to it and saute,add salt mix it well..
- Add very little water and cook on slow flame..it's done serve with paratha or chapatis❣
Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor. You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves.
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