Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle). Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes.
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Prepare mashed potato
- Get 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
- Take 1 small can of corned beef 200gr
- Make ready 1 tsp butter
- Make ready sides
- Make ready 2 medium fresh eggs
- Take 1 tsp butter for frying eggs
- Take 4 bite sized roll mops (pickled herring)
- Take 2 medium vacuum packed unpickled cooked beetroot
- Prepare 2 piece pickled dill gherkin
If you would like to prepare the rollmop yourself, then we have the right recipe for you here. Dice the corned beef finely and add to the pot. Cook briefly, pour a little of the potato cooking liquid, add the spices, cover and. It is a dish the sailors cooked on the fishing ships when they were out in the sea for weeks and But originally it is beef preserved with salt.
Steps to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make the potatoes as in this recipe.
https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
- Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
- Make a little platform with the potato /onion and corned beef mix.
- Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
- Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
- Serve your rollmpos at the side with sliced dill pickle (gherkin)
- Here I used prawns instead of herring
The combination of these ingredients makes the dish called Labskaus which is served with. Labskaus is a traditional dish from northern Germany, especially popular in Hamburg, Lübeck and Bremen. It consists of corned beef or other, salted meat, accompanied by potatoes and onions. Make labskaus, a German one-dish meal made with mashed potatoes, corned beef, and beets. Labskaus used to be a poor person's food, but now pickled meats and fish are so expensive that it has become a luxury food, even served at fancy restaurants.
So that is going to wrap it up with this exceptional food sig's german labskaus sailors cornedbeefhash #myfavouriterecipes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
