Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind barbecue chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whisk chicken broth, orange juice, sugar, orange zest, butter, tamarind paste, and ginger in a saucepan and place over medium-high heat. Heat the olive oil in a saucepan over a medium-low flame. This Thai BBQ chicken recipe with a turmeric/lemongrass rub and a zesty tamarind sauce also goes by the name Thai Golden Tamarind Barbecue Chicken.
Tamarind Barbecue Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tamarind Barbecue Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind barbecue chicken using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tamarind Barbecue Chicken:
- Make ready Chicken barbecue———
- Take 2 cup tamarind marinade see my recipe
- Get 1-1/2 pound chicken breast boneless and Skinless
- Take 1/2 cup sugar
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon cornstarch
- Get 1/4 cup water
- Make ready Broccoli———–
- Make ready 1 teaspoon salt
- Take 1/2 stick butter
- Prepare 2 pounds broccoli
- Make ready 1/2 cup water
- Get Rice————
- Take 1-1/2 cup rice
- Make ready 1/2 cup saffron flowers not the strands see note below
- Make ready 1 teaspoon salt
- Take 1/2 stick butter
- Make ready 1 tablespoon fenugreek
In a sauce pan on medium high heat, add the oil. When hot, saute the shallots, garlic and ginger. Let cook until the shallots have become translucent and softened. In terms of how the chicken is cooked, I used an electronic grill which sandwiched the meat together to charr.
Steps to make Tamarind Barbecue Chicken:
- Cut the chicken into strips
- Add marinade and chicken strips to a ziploc bag
- Put into refrigerator for at least an hour
- Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade.
- Simmer covered for 20 minutes
- Remove the chicken and let reduce
- Simmer till reduced about a third
- Add sugar and stir simmering 4 minutes
- Mix the cornstarch and water add chicken back and simmer 5 minutes
- Add the cornstarch solution and stir till thickened
- Cook the broccoli with water salt and butter cook till done
- Cook the rice with butter, saffron flowers, salt, water water and fenugreek
- Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store.
- Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top.
- I hope you enjoy!!!
However you can roast the chicken in the oven or on a barbecue grill. I don't own a barbecue grill so if you do take that route, then grill accordingly. Pour over chicken; turn to coat. Rub the chicken with oil and season with salt. Brush with the sauce and grill over low heat.
So that’s going to wrap it up with this special food tamarind barbecue chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!