Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple pie filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Pie Filling is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple Pie Filling is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Filling:
- Make ready Sauté
- Get apples
- Make ready butter
- Make ready sugar
- Prepare Seasonings
- Get cinnamon
- Make ready nutmeg
- Get salt
- Get lemon juice
- Take Slurry
- Take cold water
- Get cornstarch
- Get Add without Heat
- Make ready sugar
- Make ready butter
Steps to make Apple Pie Filling:
- Set oven to 425F.
- Peel and cut apples to desired size.
*I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
- Sauté the apples in the 1 oz of butter until slightly softened.
- Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
- Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
- Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
- Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved.
**If the pie filling is still a little too thick, add small increments of butter until desired consistency.
- Allow to cool before filling your pie crust.
- Bake for about 30-40 minutes.
*** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
So that is going to wrap this up with this special food apple pie filling recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!