Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, achari gosht. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Achari gosht is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Achari gosht is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Achari gosht:
- Prepare 500 gm mutton
- Get 1/4 cup mustard oil
- Get 1/2 onion ,finely chopped
- Make ready 2 tsp ginger paste
- Take 2 tsp garlic paste
- Take 3 tbsp yogurt , heaped
- Take 1.5 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 2 tomatoes finely chopped
- Make ready 3 green cillies ,slit lengthwise
- Get 1 pinch asafoetida
- Prepare 1/2 tsp brown sugar
- Get 10 - 12 curry leaves
- Get to taste salt
- Make ready as needed dash of lemon juice
- Prepare as needed chopped coriander leaves for garnish
- Get pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Get 1 tsp black mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1tsp fennel seeds
- Get 1/2 tsp fenugreek seeds
- Get 2 cloves
- Prepare 1/2 tsp nigella seede
- Get 4 dry red chillies
- Prepare 1/2 tsp carom seeds
- Prepare 1/2 tsp aniseed
- Prepare 1/2 tsp whole black pepper
Achari America Yathra - Family Oriented Movie. Achari may refer to: Achari (surname), used in South India. Two communities in India: Vishwakarma (caste). Achari paneer masala is a hot, spicy and flavorful paneer curry made with pickling spices.
Instructions to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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