Kung Pao Chicken
Kung Pao Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kung pao chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kung Pao Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Take 350 g Chicken Meat (boneless, skinless)
  2. Prepare Marinade (mix well in a bowl);
  3. Prepare 1 Tbsp Soy Sauce
  4. Make ready 1 tsp Vinegar
  5. Make ready 1 Tbsp Corn Flour
  6. Take Sauce (Mix Well in a bowl);
  7. Prepare 1/3 cup Vinegar
  8. Prepare 1/3 cup Water
  9. Prepare 1 Tbsp Soy Sauce
  10. Take 1 Tbsp Palm Sugar
  11. Make ready 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
  12. Get 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
  13. Get 1 Tbsp Sesame Oil
  14. Prepare Starch Solution (mix well in a bowl);
  15. Prepare 2 Tsp Tapioca Starch
  16. Prepare 1/3 cup Water
  17. Prepare Frying;
  18. Take 20 g Garlic (finely chopped)
  19. Take 20 g Ginger (finely chopped)
  20. Make ready 8 pc Dried Chillies (sliced in half)
  21. Take 3 Tbsp Cooking Oil
  22. Make ready 100 g Roasted Peanuts (if you like it, Optional for me)
  23. Take 1 Tbsp Szechuan Peppercorn (optional)
  24. Get 20 g Spring Onions (chopped, for garnish)
Steps to make Kung Pao Chicken:
  1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
  2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
  3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
  4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.

So that’s going to wrap it up with this exceptional food kung pao chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!