Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cast iron skillet corn bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cast Iron Skillet Corn Bread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Get 1 1/4 cups coarsely ground cornmeal
- Prepare 3/4 cup all purpose flour
- Get 1/4 cup granulated sugar
- Get 1 teaspoon kosher salt
- Prepare 2 teaspoon baking power
- Make ready 1/2 teaspoon baking soda
- Make ready 1/3 cup whole milk
- Get 1 cup buttermilk
- Get 2 eggs
- Make ready 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that’s going to wrap this up for this special food cast iron skillet corn bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
