Baked Sweet Chilli Chicken Nuggets
Baked Sweet Chilli Chicken Nuggets

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked sweet chilli chicken nuggets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Sweet Chilli Chicken Nuggets is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Sweet Chilli Chicken Nuggets is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:
  1. Make ready Boneless chicken thighs
  2. Take Flour
  3. Take Bread Crumbs
  4. Take Eggs
  5. Get Salt
  6. Prepare Pepper
  7. Get Paprika
  8. Take Powdered Garlic
  9. Make ready Oregano
  10. Take Cumin
  11. Take Olive oil
  12. Make ready Bbq sauce (I prefer to avoid smokey tasting ones for this)
  13. Get Sweet chilli sauce
  14. Take Honey
  15. Take Sesame seeds (garnish)
Instructions to make Baked Sweet Chilli Chicken Nuggets:
  1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
  2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
  3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
  4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
  5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
  6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
  7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

So that’s going to wrap it up for this special food baked sweet chilli chicken nuggets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!