Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wiegand's german potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty This is my German mom's recipe too, minus the sugar. I also use more water as the potatoes really do soak up a lot of the liquid.
Wiegand's German Potato Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Wiegand's German Potato Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wiegand's German Potato Salad:
- Prepare 1 lb sliced bacon
- Take 1 cup chopped parsley
- Make ready 4 lbs baby red potatoes
- Get 1 large yellow onion, diced
- Make ready 3 tbsp Inglehoffer Original Stone Ground Mustard
- Get to taste salt & pepper
- Make ready 2 tbsp sugar
- Take 1 cup white vinegar
- Get 1 cup water
When the owner learned I was getting married, he gave me the recipe as a wedding gift! I was looking for a recipe without sugar since Jason and I do not regularly eat sugar but like German potato salad. How To Make German Potato Salad. German Potato Salad, made healthy and easy, features fresh dill for a flavorful summery vegan potato salad that's mayo free and.
Instructions to make Wiegand's German Potato Salad:
- Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
- Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
- Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
- Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.
This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard Some recipes for German potato salad use butter or oil, but I find that the bacon provides plenty of richness all on its own. I'm not too big on the latter, but I have to hand it to the Germans with how they serve their potatoes, especially in potato salad. I remember lots of potatoes garnished with parsley, usually tossed in a light vinegar dressing, sometimes onions, and always blessedly mayo-free.
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