Let's Make Roast Beef in a Frying Pan!
Let's Make Roast Beef in a Frying Pan!

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, let's make roast beef in a frying pan!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Let's Make Roast Beef in a Frying Pan! is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Let's Make Roast Beef in a Frying Pan! is something that I have loved my whole life.

Browse Our Fast & Easy Beef Meal Recipes Collection. Add oil to the pan, and cook all six sides until browned. Immediately wrap the cooked meat up in aluminum foil.

To get started with this recipe, we have to prepare a few ingredients. You can have let's make roast beef in a frying pan! using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Let's Make Roast Beef in a Frying Pan!:
  1. Prepare 300 grams Beef round chunk
  2. Take 1 pinch Salt
  3. Make ready 1 enough to coat Black pepper
  4. Prepare 2 clove Garlic (tubed is ok)
  5. Prepare 2 tbsp Soy sauce
  6. Get 2 tbsp Sake
  7. Get 2 tbsp Sauce
  8. Get 3 sheets of about 30cm Aluminium foil
  9. Make ready 1 Towel
  10. Make ready 1/2 tbsp Virgin olive oil

Anodized aluminum pans are sturdy and conduct heat well, making them a smart choice, while pans with an aluminum core and stainless steel coatings are good picks, too. If the pan is crowded, the meat will steam more than it will brown. Do not use a fork to turn the beef in the pan because piercing the meat will allow juices to escape. A tongs or spatula are the best instruments to use.

Steps to make Let's Make Roast Beef in a Frying Pan!:
  1. Coat the meat in salt and pepper and grated garlic, roll it up in plastic wrap and let sit for 30~60 minutes. This is basically to bring it up to room temperature.
  2. Add oil to the pan, and cook all six sides until browned.
  3. Add the soy sauce, sake, and water to the pan, and cook the meat slowly over a low heat on all sides for about 10 minutes.
  4. Immediately wrap the cooked meat up in aluminum foil. Make sure to do a good job! Have 3 layers of foil ready.
  5. Wrap it up in a towel, and let sit for 3 hours. Place it in the fridge once it has reached room temperature. The meat is easier to cut chilled.
  6. If you don't cut the meat while it is chilled, then the flavoring will leak out, so be careful! Transfer the sauce from step 3 to a plate, and enjoy!
  7. Oh! What a wonderful pink meat color! It's a good idea to make this the night before.

Beefsteaks up to an inch thick are good candidates for pan-frying. Chuck roasts, with their flat shape are ideal for pot-roasting in an electric skillet or frying pan. At a low setting, the frying pan will act similarly to a slow cooker, but you need to monitor it more closely. Add potatoes or other vegetables toward the end of the cooking cycle to create a one-pot meal. Before cooking roast beef, prepare your roast by bringing it to room temperature and seasoning it with salt and pepper.

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