Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato grits. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Grits is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Grits is something which I have loved my whole life.
In a Dutch oven, melt butter over medium heat. Stir in chicken broth and salt, and bring to a boil over high heat. Sweet potatoes are one of my favorite ingredients.
To begin with this recipe, we must prepare a few components. You can cook sweet potato grits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Grits:
- Make ready 2 cup water
- Get 2 cup milk
- Prepare 2 medium sweet potatos, peeled & grated
- Prepare 1 cup stone-ground grits
- Prepare 1 coarse salt and freshly ground white pepper- to taste
- Take 1/4 tsp ground ginger
- Prepare 1 pinch ground cinnamon - to taste
- Prepare 1 tbsp unsalted butter
The sweet potatoes added a great flavor to the grits. I used sharp cheddar iinstead of Gouda (personal cheese preference), and also added one finely diced jalepeno to the shrimp while cooking. I will definitely be making this again. Nutrition Facts below are estimated for these sweet potato gouda grits using an online recipe nutrition calculator.
Steps to make Sweet Potato Grits:
- In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat.
- Slowly add the grits, whisking constanly.
- Add sweet potato, season with salt & pepper.
- Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes.
- Taste the grits and sweet potato to make sure both are cooked and tender. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately.
- SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking
For the sweet potatoes: Prick the sweet potatoes with a fork, wrap in aluminum foil and cook until they feel soft all the way through when. Recipe: Creole Shrimp and Sweet Potato Grits Southerners love grits. We are passionate about our local artisans who grind the corn meal by hand, we love our classic brands that Grandmama used to whip up on Saturday morning, and we fervently take sides in the great salt-or-sugar-in-your-grits debate. Prick sweet potatoes with a fork and microwave for five minutes. Allow to cool for a few minutes and scoop out and mash the flesh.
So that is going to wrap this up with this special food sweet potato grits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
