Rice Burger with Yakiniku Stirfry
Rice Burger with Yakiniku Stirfry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice burger with yakiniku stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Rice Burger with Yakiniku Stirfry. I just wanted to make something different for lunch using left over rice. Not fried rice, not rice soup, not rice balls… What would you make?

Rice Burger with Yakiniku Stirfry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rice Burger with Yakiniku Stirfry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:
  1. Get <Rice Patties Ingredients>
  2. Make ready Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
  3. Get Sesame Oil
  4. Make ready Soy Sauce & Mirin Mix 1 teaspoon each
  5. Prepare <Yakiniku Stirfry Ingredients>
  6. Prepare 300-400 g Thinly Sliced Pork or Beef
  7. Make ready Vegetables enough for 4 burgers
  8. Prepare (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
  9. Prepare 1 tablespoon Oil
  10. Prepare Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

The Bento Buster makes a yakiniku pork (Korean BBQ) rice burger. It's easy to make and jam packed full of flavor. This could be the Buster's signature burger, it's that good. It's school holidays and my daughter is home.

Instructions to make Rice Burger with Yakiniku Stirfry:
  1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
  2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
  3. Brush Sesame Oil on both sides of the rice patties slightly.
  4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
  5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
  6. Yakiniku Stirfry Method:
  7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

I just wanted to make something different for lunch using left over rice. Not fried rice, not rice soup, not Onigiri. Not fried rice, not rice soup, not rice balls… What would you make? Today's filling was Yakiniku Stirfry and I used Nori Sheet instead of lettuce for the burgers. Beef was no problem to find.

So that’s going to wrap it up for this special food rice burger with yakiniku stirfry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!