Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot german potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot German Potato Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hot German Potato Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Reviews for: Photos of Hot German Potato Salad III. Her final note was " start here for good potato salad." It has all the basics you need to make a great Hot German Potato salad - so this is indeed - a good place to start. Every potluck needs this German Potato Salad from Delish.com.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot german potato salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot German Potato Salad:
- Prepare 12 medium red potatoes (about 3lbs)
- Prepare 8 bacon strips…real bacon
- Get 2 tablespoons minced onions or use chopped onions
- Make ready 3/4 cup packed brown sugar
- Prepare 1/3 cup vinegar
- Make ready 2/3 cup water divided
- Take 2 teaspoons dried parsley flakes
- Get 1 teaspoon salt
- Take 4 1/2 teaspoons all purpose flour
- Take Small amount of butter and oil
This is my go to recipe for German potato salad. The only thing I do different is add a little bit of chopped hard boiled eggs. German Potato Salad is a traditional potato side dish originating in Southern Germany. In a Southern German Potato Salad, the dressing is made from bacon drippings and vinegar.
Steps to make Hot German Potato Salad:
- In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside.
- Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes.
- Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened.
- Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings.
- In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside.
Serve hot, or chill to serve cold. This warm German potato salad is among the easy German recipes sent in by one of our readers, Roswitha (Rose) Seemann. If you like something, it will probably be fantastic in this. I can see radish slices, chopped parsley, even chopped pickles added to this hot potato salad. This is a Classic German Potato Salad!
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