Chicken Fajitas Mashed Potatoes
Chicken Fajitas Mashed Potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fajitas mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

You wouldn't expect that today's video is called "The Life of Potato"! 你们都没想到这期的视频标题会叫"土豆的一生"吧! Drain potatoes, remove lemon peel and mash potatoes with a masher. Drizzle with broth and top with chicken and bok choy.

Chicken Fajitas Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Fajitas Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken fajitas mashed potatoes using 14 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas Mashed Potatoes:
  1. Make ready 3 lb diced chicken breasts
  2. Prepare 1 cup green bell peppers
  3. Get 1 cup red bell peppers
  4. Take 1 cup chopped onion
  5. Take 3 dash McCormick fajitas seasoning
  6. Prepare 2 tbsp vegetable oil
  7. Prepare 1 dash onion powder
  8. Get 1 dash ground black pepper
  9. Prepare 2 box Idaho Mashed Potatoes
  10. Get 1/2 stick butter
  11. Make ready 4 cup milk
  12. Take 3 cup water
  13. Prepare 1 dash garlic salt
  14. Get 2 dash sea salt

Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! These chicken and mushroom fajitas totally give us that Chilis Fajitas craving fix. Chicken fajitas are so satisfying and simple to make.

Steps to make Chicken Fajitas Mashed Potatoes:
  1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
  2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
  3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
  4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
  5. Place lid over pan and allow to simmer for 2 to 3 minutes.
  6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
  7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
  8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
  9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
  10. If not multitasking, start on the mashed potatoes.
  11. Place a pot of warm water on the stove and set stove temperature to low.
  12. After water starts to boil add 1/2 stick of butter to the water.
  13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
  14. If the potatoes thicken add 3 cups of water.
  15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
  16. Add a dash of onion powder.
  17. Add a dash of garlic salt.
  18. Add a dash of ground black pepper.
  19. Add 2 dashes of sea salt.
  20. Stir the mashed potatoes until the thick and creamy texture.
  21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)

Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious. Trading the usual skirt steak in for chicken, this recipe still delivers on everything that makes fajitas an all-time Cinco de Mayo favorite. Place the potatoes in a large saucepan; cover with cold water. Turn the chicken; stir the onions and garlic. To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix.

So that’s going to wrap it up with this exceptional food chicken fajitas mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!