Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy hamburger steak with sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Oven Baked Easy Hamburger Steak Recipes, baked low and slow, with options for caramelized onion, mushroom sauce or wine sauce.
Easy Hamburger Steak with Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Hamburger Steak with Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy hamburger steak with sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hamburger Steak with Sauce:
- Get 10 medium Your favorite hamburger patties
- Make ready Sauce
- Make ready 150 ml Water
- Prepare 3 tbsp Red wine (cooking sake is OK too)
- Prepare 6 tbsp Ketchup
- Take 5 tbsp Japanese Worcestershire sauce
- Prepare 1 tbsp Soy sauce
- Prepare My Family's Hamburger Patties 10 pieces
- Take 380 grams Ground meat
- Prepare 2 Onions (medium-small)
- Get 1 Egg
- Prepare 4 heaping tablespoons Panko
- Prepare 2/3 tsp Grated garlic
- Prepare 1 dash Nutmeg (optional)
- Prepare 1 dash Salt and pepper
Hamburger Steak with Onions and Brown Gravy Recipe. One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak. As I got older and my tastes developed more I started making a Hamburger Steak with Onions and Brown Gravy Recipe. I remember going to a local restaurant that was known for their high-quality steaks.
Steps to make Easy Hamburger Steak with Sauce:
- Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
- Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk.
- Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together.
- Combine all of the sauce ingredients.
- Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
- While cooking, use a paper towel to soak up excess oil and juices from the meat.
- Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
- [Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.
But trust me — once you add a sauce to the equation, you may never go out to a steakhouse again. These simple sauce recipes call for just three ingredients, come together in minutes, and make your steak applause-worthy. Put the pan back on the heat and add the sliced onions. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce. If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock.
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