Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seasoning potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasoning potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Seasoning potatoes is something which I have loved my entire life.
Mashed potatoes and baked potatoes are easy to make and everyone loves them. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like what you'd get from a restaurant.
To get started with this recipe, we must first prepare a few ingredients. You can have seasoning potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seasoning potatoes:
- Prepare 6 small potatoes cut in half
- Take 1 tsp of garlic and onion powder
- Prepare 1 tbsp of butter
- Take 1 salt and pepper to taste
- Take 1 tsp of mixed herbs
Baked Potato Wedges / Potato Wedges Indian Seasoned Potato WedgesThe Cookin' Chicks. onion powder, Parmesan cheese, seasoned salt, ground black. Presenting the perfect comfort food way to use up leftover baked potatoes: Super Seasoned Pan Fried Potatoes! Here's an unapologetic comfort food side dish for a too-cold day here in Chicago. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Steps to make Seasoning potatoes:
- Boil potatoes and drain
- While hot add butter, salt and pepper stir
- Add garlic and onion powder then mixed herbs gives it little flipped and served
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So that is going to wrap it up for this special food seasoning potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
