Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese cellophane noodle salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mung bean "bean thread" noodles a.k.a. cellophane, glass noodles are a refreshing, light way to enjoy noodles, and GLUTEN-FREE! Enjoy this Asian home chef recipe for Spicy Sweet & Sour Cellophane Noodle Salad which is vegetarian-friendly, low fat, gluten. I believe the instructions regarding cellophane noodles (glass noodles mung-bean noodles) need to be more explicit in this recipe for "Spicy Asian Cellophane Noodle Salad." There are different types of cellophane noodles which need to be prepared differently (bean-thread type vs. ribbon-pasta type).
Chinese Cellophane Noodle Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese Cellophane Noodle Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese cellophane noodle salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cellophane Noodle Salad:
- Get 25 grams Cellophane noodles
- Take 1/2 Carrot
- Get 1/2 Cucumber
- Make ready 2 slice Ham
- Take 1 as much (to taste) Wood ear mushrooms
- Take 1 as much (to taste) White sesame seeds
- Get 1 tbsp ● Soy sauce
- Take 1 tbsp ● Vinegar
- Get 1 tbsp ● Sesame oil
- Make ready 1 ● Sugar
- Make ready 1 ● Japanese mustard
Rinse the noodles with cold water. Add the noodles to a bowl and add the carrots, cucumber, and red pepper. Whisk together the vinegar, chili oil, cilantro, soy sauce, and garlic. Add the dressing to the noodles.
Instructions to make Chinese Cellophane Noodle Salad:
- Cook the cellophane noodles according to the instructions on the package. Run under water and then drain well. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly.
- Julienne the vegetables and ham slices to 4-5 cm and blanch the carrot.
- Mix the ● ingredients in a bow. Also add the wood ear mushrooms (Step 1), the vegetables (Step 2), the ham, and toss.
- Serve on a plate, and scatter with white sesame seeds on top.
Heat oils in sauté pan until hot, adding garlic and ginger. Then, add carrot, bok choy, napa cabbage, and pepper. In a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper. In literal translations, the Chinese names for cellophane or glass noodles refer to thin or delicate ribbons or cold noodles. After a little bit more research, I learned that Harusame 春雨 was named in kanji character by the Japanese because the noodles look like gentle spring rain.
So that’s going to wrap this up for this exceptional food chinese cellophane noodle salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
