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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Prepare For Chicken
2. Get 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Prepare 1/2 cup all purpose flour
4. Make ready 1/2 cup grated parmesan cheese
5. Take 1/4 tsp hlack pepper and salt to taste
6. Take 1/2 tsp cajun seasoning
7. Prepare 1 tbsp olive oil
8. Take 1 tbsp butter
9. Take 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Make ready For Ham
11. Get 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Get 1/2 cup low sodium chicken broth
13. Prepare 1/2 tsp dijon mustard
14. Prepare 1/4 cup cream, heavy or light
15. Get For Asparagus
16. Make ready 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Get 1 for bearnaise sauce
18. Make ready 3 tbsp white wine
19. Take 3 tbsp white wine vinegar
20. Prepare 1/4 tsp black pepper
21. Take 1/2 tbsp dryed tarragon
22. Get 1 chopped shallot
23. Take 3 large egg yolks
24. Take 1/2 tsp hot sauce, such as franks brand
25. Make ready 1 1/2 tbsp heavy cream
26. Make ready 1/2 cup melted warm butter (one stick)
27. Prepare 1 for garnish
28. Prepare 2 tbsp chopped chives
29. Take 2 tbsp chopped parsley

Steps to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

So that is going to wrap this up with this special food chicken with asparagus,, ham and bearnaise sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!