Chicken Nuggets
Chicken Nuggets

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken nuggets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Nuggets is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Nuggets is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken nuggets using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Nuggets:
  1. Make ready 1 lb. ground chicken
  2. Make ready 1/4 cup old fashioned oats
  3. Prepare 1/4 cup grated parmesan, divided
  4. Get 3/4 tsp. paprika, divided
  5. Get 1/2 tsp. garlic powder
  6. Take 1/4 tsp. onion powder
  7. Prepare 1/4 tsp. ground pepper
  8. Make ready pinch salt
  9. Get 1/2 cup breadcrumbs
  10. Prepare 1/2 tsp. dried parsley
Steps to make Chicken Nuggets:
  1. Preheat the oven to 375°F. Line a baking tray with foil and spray with non-stick cooking spray and set it aside.
  2. In a small, shallow bowl toss together the breadcrumbs, parsley, half the paprika and half the parmesan cheese. Set it aside.
  3. In a large bowl, combine the ground chicken, oats, other half of the parmesan, other half of the paprika, garlic powder, onion powder, salt and pepper. Use your hands to combine it all together.
  4. Form balls out of the chicken mixture and lightly flatten them with your fingers to form a nugget shape. Place each in the breadcrumb mixture and coat them completely.
  5. Place breaded nugget on the prepared baking tray and bake for 15-20 minutes, flipping halfway through cook time or until they reach an internal temperature of 165°F. Serve immediately and enjoy!
  6. To freeze : Prepare the nuggets up to step 4, then place them on a tray lined with parchment paper and pop them into the freezer for 2 hours. Then transfer them to a freezer safe bag or container. Freeze for up to 3 months. No need to thaw before baking, just add an additional 3-4 minutes into the cook time until an internal temperature of 165°F is reached.

So that’s going to wrap this up for this exceptional food chicken nuggets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!