蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 蝦仁炒飯 shrimp fried rice (inspired by dtf). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. This is our Din Tai Fung inspired Shrimp Fried Rice. Chicken Fried Rice inspired from the show Shin'ya Shokudō.

To begin with this recipe, we have to prepare a few ingredients. You can have 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Prepare 1 cup - rice
  2. Get 10 - shrimps
  3. Prepare 4 - eggs
  4. Make ready chicken stock
  5. Get spring onion

I'm always a fan of trying a restaurant's "special sauce", and Din Tai Fung's version was simply superb. With a little bit of heat added, I also found the sauce for these wontons makes a great dipping cause for the xiao long bao.

Instructions to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
  2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
  3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
  4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
  5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
  6. Plate and serve 😋😋

So that is going to wrap it up with this exceptional food 蝦仁炒飯 shrimp fried rice (inspired by dtf) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!