Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, minty baked potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Minty Baked Potatoes : It is amazing how a single spice - pepper, and a single herb - mint team up to create such an awesome effect in this dish. The cavities of boiled potatoes are packed with a corn and cheese mixture and a minty sauce before being baked for some time. The result is so creamy, so.
Minty baked Potato Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Minty baked Potato Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook minty baked potato salad using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minty baked Potato Salad:
- Make ready potatoes
- Get 6 large potatoes
- Make ready 2 eggs
- Make ready 5 mint
- Make ready pinch salt
- Make ready pinch pepper
- Make ready 1 1/2 tbsp vegetable oil
- Take mayonnaise
- Prepare 5 tbsp store bought mayonnaise or salad cream
- Take 1 cup vanilla yogurt
- Get 1 tbsp brown sugar
- Take ml boiling water
- Make ready 1 medium onion, chopped
- Make ready 1 clove garlic (optional)
My mother in law makes some of the best potato salad I have ever tried. Once I cooked the potatoes I was a little worried that it might not be as good as the potato salad I'm used to eating. Baked Potato Salad Recipe: How To Make Loaded Baked Potato Casserole With Bacon, Cheese, Sour Cream! Twice Baked Potato Salad Recipe & Video.
Instructions to make Minty baked Potato Salad:
- Cut the potatoes into medium sized rings
- Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
- While the water boils preheat the oven to 180℃
- When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
- For the mayonnaise put the ingredients in a bowl and whisk till smooth
- Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
- Mash the potatoes to produce chunks of potatoes
- Peel the eggs ,mash and salt then put in the potato mixture
- Pour the mayonnaise in and mix …serve and enjoy!
Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! The easy recipe is perfect for large gatherings because it doesn't take up a burner on your stovetop or a spot in the oven during the critical last few minutes before serving and it tastes…amazing. I really love baking the potatoes for this salad. It avoids using a waterlogged potato. I also love the flavor that the herbs' stems give, so I leave some of them attached.
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