Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oven roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Rinse and dry potatoes with a paper towel and transfer to a large bowl.
Oven Roasted Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Oven Roasted Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have oven roasted potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Potatoes:
- Prepare 5 Medium Red Potatoes
- Prepare 1 Pouch Lipton Onion Soup Mix
- Get 1 Tbsp Olive Oil
- Prepare 1 Tsp Paprika
- Get 1 Tsp Garlic Powder
- Make ready 2 Tsp Cajun Seasoning
- Make ready 1 Tsp Onion Powder
In small bowl, combine remaining ingredients. Pour mixture over potatoes and toss well. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole.
Instructions to make Oven Roasted Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Cut potatoes into small cubes. No larger than 1/2 inch.
- Coat potatoes in olive oil.
- Combine remaining ingredients and add to potatoes mixture. Mix well.
- Bake for approximately 40 minutes in a 9x9 baking dish. Potatoes should be fork tender when ready.
Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot, try roasting your favorite vegetable to help round out your dinner. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them! I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic powder in place of fresh.
So that is going to wrap this up with this special food oven roasted potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
