台式炒米粉 Taiwanese Fried Rice Vermicelli
台式炒米粉 Taiwanese Fried Rice Vermicelli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I’ve loved my entire life. They are fine and they look fantastic.

Chinese Stir-Fried Shredded Pancake w/ Pork (Can change to Sliced/Thin/ Egg/Thick Noodle/ Rice Vermicelli) (does not inc. Taiwanese special beef noodle soup - 一品牛肉麵. Taiwanese Wonton Noodle Soup - 台式雲吞麵.

To get started with this particular recipe, we must first prepare a few components. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. Take 米粉 Rice vermicelli (150g)
  2. Prepare 高丽菜 Cabbage (100g)
  3. Prepare 冬菇 Dried shiitake mushroom (2-4)
  4. Take 红萝卜 Carrot (Half)
  5. Prepare 鲜虾 Shrimp (50g)
  6. Get 蒜米 Minced garlic (1 tablespoon)
  7. Take 肉碎(随意) Minced meat (optional)
Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
  4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
  5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
  6. 加入鲜虾，翻炒 Add shrimp, keep stirring
  7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
  8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

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