Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Take 1 can (13.5 oz.) coconut cream
- Get 1 tsp. coconut extract
- Prepare 2 tsp. apple cider vinegar
- Prepare 2 T. sugar
- Prepare toasted sweetened shredded coconut (garnish)
- Get _____________________
- Take Homemade crisp chicken nuggets (or breaded fried shrimp)
- Get Blanched snow peas
- Get Cooked rice
Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that’s going to wrap it up for this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
