Cantonese Style Yee Mee with Prawns
Cantonese Style Yee Mee with Prawns

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cantonese style yee mee with prawns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cantonese Style Yee Mee with Prawns is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cantonese Style Yee Mee with Prawns is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:
  1. Take Yee Mee (Fried Egg Noodle)
  2. Get Prawns
  3. Prepare Sliced fish cake
  4. Prepare Sliced pork meat
  5. Prepare Green leafy vegetable
  6. Prepare 2 pcs sliced ginger
  7. Take 4 cloves diced garlic
  8. Get 2 eggs
  9. Get 1 tbsp Shaoxing wine
  10. Get Gravy Ingredients
  11. Prepare Stock soup
  12. Make ready 1 tbsp soy sauce
  13. Prepare Tapioca starch solution
Instructions to make Cantonese Style Yee Mee with Prawns:
  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

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