Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken 65. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken 65 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken 65 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Get 300 gms chicken
- Take 3 spoons all purpose flour
- Make ready 2 spoons corn flour
- Get 1 spoon rice flour
- Get 1/2 cup yoghurt (curd)
- Get 1 green chilli chopped
- Make ready handful curry leaves
- Get As Required refined oil for frying
- Prepare 2 tsp red chilli powder
- Make ready 3/4 tsp cumin powder
- Get 1 tsp lemon juice
- Make ready to taste salt
- Prepare 1/2 tsp garlic paste
- Take 1/2 tsp ginger paste
- Prepare 1 tsp chopped garlic
- Prepare 1 tsp black pepper powder
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Instructions to make Chicken 65:
- For the marination, Take a bowl add clean chicken piece,chilli powder, lemon juice,cumin powder, pepper powder, curd, garlic paste, ginger paste and salt together. This marination step is very important and will give this chicken recipe real flavour. Keep it aside for 15 mins
- In another bowl add pinch of salt into the mixture of corn,rice and all purpose flour.Add in marinated chicken pieces one by one, roll them so that chicken gets evenly coated [since i have added both
- Now, heat oil in a deep-bottomed pan, carefully put the chicken pieces in the oil and fry them till turn golden in colour,then remove chicken and keep it aside.
- In another pan add some oil when oil gets heated up add chopped garlic,chopped green chilli and curry leaves saute for a min, add fried chicken pieces,simmer for 2 mins Chicken 65 is ready. This usually served as a starter
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
So that’s going to wrap it up for this special food chicken 65 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
